misc

• item
• hobbit feast menu

...more to come!

ingredients

• 1 pound pasta of choice

instructions

• preheat broiler to 500°F.

ingredients

• 1 pound pasta of choice
• 3 cups shredded cheese (i use vegan cheddar)
• 1 cup fresh tomatoes (diced or halved)
• 1 cup chopped sundried tomatoes (drain oil)
• 4 tablespoons butter
• 4 tablespoons flour
• 4 cups milk – dairy or oat is best
• 2 tablespoons minced garlic
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 1 teaspoon each dried oregano & dried basil
• 1 teaspoon red pepper flakes
• 2 tablespoons parmesan cheese (optional)

instructions

• preheat broiler to 500°F.
• cook pasta, drain, & stir in cheese, tomatoes, & sundried tomatoes. set aside in casserole dish.
• make sauce: stir together the butter and flour in saucepan on medium heat. immediately after combined, whisk in milk & garlic. continually whisk or stir. add spices.
• after 10 minutes dip a clean spoon into sauce; if spoon is well coated, the sauce is done. if not, turn up heat to high and keep whisking until thickened.
• pour the finished sauce over the pasta mixture in the casserole dish.
• broil for 5 minutes or until slightly browned. top with parmesan and let cool 5 minutes before serving.

ingredients

• 1 pound pasta of choice

instructions

• preheat broiler to 500°F.

ingredients

• 14 oz cream cheese
• 14 oz dulce de leche
• coffee and/or milk
• 750 g chocolinas or other chocolate cookies
• 150 g heavy cream
• 300 g chocolate, chopped

instructions

• mix cream cheese and dulce de leche until smooth.
• in a cake pan/casserole dish, make a layer of chocolate cookies dipped in coffee or milk.
• alternate layers of cookies and the cream cheese/dulce de leche mix.
• on the stove, warm heavy cream and whisk in chocolate. pour on top of last layer of cookies/dulce de leche.
• cover & refrigerate for 6+ hours.

details

some text

click on the pics for details :)